Too busy to cook everyday? Fed-up with same old take away joint? You're on diet and can hardly find prepared food fitting your needs?

Please let me help you and cook fresh and well balanced homemade diners for you and your family. It's easy!

How does it work?

Every week, I'll propose in advance a menu tailored to your taste, envies and food restrictions if any (diet, allergies...). Menus will change every week to guarantee variety and use of seasonal products.

On a weekly or bi-weekly basis, I'll be shopping* and preparing meals in your kitchen, leaving the place spotless so you'll barely notice someone cooked all day.

Each dish is well balanced, includes proteins (meat/fish/soy/bean/seeds/grains), vegetables and starch. They can stay in the fridge for a couple of days or be frozen.

Dishes are wrapped, stored and corresponding reheating instructions are provided. My “hotline” will be open anytime if you have any doubt regarding the way you should reheat the food!

 (*) Living in the Upper West Side, I usually shop in Fairway, Citarella, Zabars and Trader Joe.

How much does that cost?

Cost depends on how many dinners and portions you need per week. Fees usually go between $200 to $400 per week + grocery cost. Let's discuss your needs in details so I can provide you with an individual pricing and example of menus.