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Diner en ville
8 octobre 2010

MENUS

As I use seasonal ingredients, my menus vary from one month to the other. Their price depends on ingredients cost and starts at $90 per person for a three-course dinner. Please contact me so we can discuss your tastes and budget and I will come back to...
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8 octobre 2010

WEEKLY MEALS

WEEKLY MEALS
Too busy to cook everyday? Fed-up with same old take away joint? You're on diet and can hardly find prepared food fitting your needs? Please let me help you and cook fresh and well balanced homemade diners for you and your family. It's easy! How does...
7 octobre 2010

PRIVATE PARTIES

PRIVATE PARTIES
Dinner parties Receiving friends and family at home without doing anything else than entertaining your guests: it’s possible! Would it be a buffet for a small party or sophisticated intimate dinners, I will take care of everything from menu definition...
7 octobre 2010

BITE BOXES

BITE BOXES
Tasty, freshly made to order, customized to your needs and…SO CUTE, “bite boxes” are the perfect finger food treats for you next party. Beautifully wrapped for gift-giving, boxes can be picked up for free (Upper West Side/Natural History Museum) or delivered...
6 octobre 2010

NEWSLETTER

NEWSLETTER
DECEMBRE 2011 PERSONAL CHEF SERVICES AND CATERING: HOLIDAY SEASON No doubt you already have plans for dinner parties in December. Send stress away and let Diner en ville help you with cooking. Would it be a buffet for a Christmas party or sophisticated...
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6 octobre 2010

COOKING LESSONS

COOKING LESSONS
Have fun and get confidence! I can accommodate customized cooking classes, tailoring a menu to fit your tastes, level and specific needs: - Cooking coaching - Cooking parties (birthday, showers, team building…) - Kids birthday parties From simple dishes...
6 octobre 2010

TESTIMONIALS

Our dinner party was superb thanks to Sophie. I feel so lucky to have found her and my husband and I plan on hosting many more parties thanks to Sophie. Sophie suggested a variety of interesting menus and dishes. She was patient during our decision-making...
5 octobre 2010

BIO AND CONTACTS

BIO AND CONTACTS
Born and raised in Paris I have always been into cooking and enjoying a great diner with friends and family. I decided to switch from consulting to professional cooking shortly after moving across the pond. I then graduated from the French Culinary Institute...
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