05 octobre 2010

BIO AND CONTACTS

Born and raised in Paris I have always been into cooking and enjoying a great diner with friends and family.  I decided to switch from consulting to professional cooking shortly after moving across the pond. I then graduated from the French Culinary Institute and I have been trained in top notch restaurants such as l’Ecole and Aquavit. “Crazy French girl coming all the way to New York to learn how to cook…French cuisine”: Totally assumed! I’m thrilled to share my passion for food and my experience as a personal chef with... [Lire la suite]
Posté par sophieNY à 20:19 - - Permalien [#]