08 octobre 2010


As I use seasonal ingredients, my menus vary from one month to the other. Their price depends on ingredients cost and starts at $90 per person for a three-course dinner. Please contact me so we can discuss your tastes and budget and I will come back to you with a detailed menu and pricing proposal accordingly.   Menu examples  Portobello veloute, truffle oil and walnuts and thyme scones Crispy shrimps in filo dough, dill savory chantilly, roelump eggs and lime Roasted bay scallops in lentil, leek and pancetta creamy... [Lire la suite]
Posté par sophieNY à 22:07 - - Permalien [#]